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 | Kotak versus HDFC Bank can be the stuff of reality shows. The two are similar in many ways, yet as different as chalk and cheese. |  |  | US president who occasionally pokes China in the eye - is what seems best for India. It gives Delhi the cover it needs to pursue its own track with Dalai Lama. | |  | A Brahmin who went on to discover the delights of a succulent steak only to give it up later in life has few regrets about either. | |  | The African community may want to get on with life, and business — and the party. But it may not be quite that easy. | |  | India and Bangladesh signed five defence-related MoUs, including a $500 million line of credit for defence purchases from India. | |  | ET Magazine takes you through the history of ATM statistics around the world at a time when digital transactions seem to be growing rapidly. | |  | Ragi (finger millet), the staple diet food of southern Karnataka was down from 7.88 lakh hectares in 2010-11 to 6.46 lakh hectares in 2012-13. | |  | Legalising betting, lotteries and such activities that generate large illicit cash, and taxing agricultural income may help shrink the sanctuaries being used by black money hoarders. | |  | The state's potato harvest this year (the tuber harvest typically begins in end-January and continues through February) has seen a 22% jump. | |  | It is a change in our customer category. We are moving from high net worth to mass retail, said Dipak Gupta in an interview to ET. | |  | We want our customers to decide what is convenient for them, says Paresh Sukthankar, deputy managing director, HDFC Bank. | |  | The RK Nagar by-poll, scheduled for April 12, is being keenly contested and watched, despite its result having no effect on the stability of the government. | |  | The average Indian's interest in the archaeology of food was nudged out of its stupor in 2010 when archaeologists discovered the world's oldest curry in the village of Farmana in Haryana. | |  | Treasure hunters and archaeologists have been combing the Valley of the Kings for centuries. Yet the mysteries of the world's most expansive ensemble of tombs continue to confound. | |  | The second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sriram Aylur of The Quilon in London. | |  | Here are the top 10 business and management books that were lapped up by readers in the month of March. | | |
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